![Seigle170 recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_seigle170_top.jpg?itok=J5NsTXY-)
Karışım
100%
Sıvı
Un
Diğer
Seigle170
2020 'dan beri
Covid19 lockdown gave plenty of time for baking
Özellikleri
Dunkelgrau, weich mit Zitrusnote
Lezzet ve Tat
![Seigle170 top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_seigle170_top.jpg?itok=J5NsTXY-)
Tarif
Başlangıç malzemeleri
- 100% Roggenmehl
Besleme malzemeleri
- 35% Mehl
- 35% Wasser
- 30% Starter
1
Mehl und Leitungswasser (w/w) mit Gabel gut vermischen, 60%w Starter
35% Mehl
35% Wasser
30% Starter
Çalışma yöntemi
1
170 Roggenmehl der Moulins de Versailles mit etwas gepresster Zitrone und Leitungswasser
100% Roggenmehl
Yorumlar
To be updated