Karışım
Bilinmeyen
Sıvı
Un
Diğer
Michel
Bilinmeyen 'dan beri
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Özellikleri
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
Michel q
And my name is Sören Rochefort