
Смесь
Unknown
жидкость
муку
Другой
Michel
С Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Характеристики
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Michel q
And my name is Sören Rochefort