Mistura

Unknown
Líquido Farinha Outro
Michel

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desde Unknown

for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create

Características

it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Michel q

And my name is Sören Rochefort

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library