혼합물
Unknown
액체(리퀴드)
밀가루
기타
Michel
Unknown 이후
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
특징
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Michel q
And my name is Sören Rochefort