혼합물

Unknown
액체(리퀴드) 밀가루 기타
Michel

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Unknown 이후

for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create

특징

it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Michel q

And my name is Sören Rochefort

Preserve your sourdough for the future

Create your own Explore sourdough library