Age
Unknown year
Color
Country of origin France
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Michel
Since Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Characteristics
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Michel q
And my name is Sören Rochefort