![Clementine recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_clementine_top.jpg?itok=Jaju35k6)
Karışım
70%
30%
Sıvı
Un
Diğer
Clementine
2016 'dan beri
I wanted to have self-sufficiency and recapture some of the covered wagon days.
Özellikleri
It rises and bubbles and peaks around 6.5 hours.
Lezzet ve Tat
![Clementine top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_clementine_top.jpg?itok=Jaju35k6)
Tarif
Başlangıç malzemeleri
- 50% Ap flour
- 40% Ww flour
- 10% Rye flour
- 100% Water
Besleme malzemeleri
1
Discard
Add 50% flour and 50% water
Stir
Label
Çalışma yöntemi
1
50% Ap flour
40% Ww flour
10% Rye flour
100% Water
Result
![Clementine first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_clementine_entirely.jpg?itok=KFdftYz9)
![Clementine second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_clementine_entirely_second.jpg?itok=tL71E90h)
![Clementine first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_clementine_slice.jpg?itok=QvxWDRS4)
![Clementine second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_clementine_slice_second.jpg?itok=wTYItKY8)
Yorumlar
Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.