Clementine

Name: Clementine
Ingredients: 50% Ap flour; 40% Ww flour; 10% Rye flour; 100% Water

108 Mile Ranch, Kanada

Drucken

8Jahre

Farbe

70%

30%

Flüssigkeit Mehl Weitere

Clementine

Bewahren Sie Ihren Sauerteig für die Zukunft auf

I wanted to have self-sufficiency and recapture some of the covered wagon days.

It rises and bubbles and peaks around 6.5 hours.

Viscocity

Discard Add 50% flour and 50% water Stir Label

50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Lionel Guy

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.