Mistura

70%
30%
Líquido Farinha Outro
Clementine

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I wanted to have self-sufficiency and recapture some of the covered wagon days.

Características

It rises and bubbles and peaks around 6.5 hours.

Sabor

Clementine top shot

Receita

Ingredientes iniciais

  • 50% Ap flour
  • 40% Ww flour
  • 10% Rye flour
  • 100% Water

Ingredientes para alimentar

1
Discard Add 50% flour and 50% water Stir Label

Método de trabalho

1
50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Result

Clementine  first overview
Clementine  second overview
Clementine  first slice
Clementine  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.