Clementine recipe

Clementine

108 Mile Ranch, Canadá
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Edad

8Años
Color

Country of origin Canadá

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

70%
30%
Líquida Harina Otros
Clementine

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desde 2016

I wanted to have self-sufficiency and recapture some of the covered wagon days.

Características

It rises and bubbles and peaks around 6.5 hours.

gusto

Clementine top shot

Receta

Ingredientes de partida

  • 50% Ap flour
  • 40% Ww flour
  • 10% Rye flour
  • 100% Water

ingredientes de alimentación

1
Discard Add 50% flour and 50% water Stir Label

método de trabajo

1
50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Result

Clementine first overview
Clementine second overview
Clementine first slice
Clementine second slice

Preserva tu masa madre para el futuro

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Comentarios

Lionel Guy

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.