Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke Tayland
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
moomie
Bilinmeyen 'dan beri
Özellikleri
Sour, sweet and light
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
Besleme malzemeleri
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Çalışma yöntemi
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
