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混合物
50%
50%
流体
粉
其他
moomie
自Unknown以来
特性
Sour, sweet and light
味道
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配方
起始配料
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
喂养配料
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
制作方法
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
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