Age
Unknown year
Color
Country of origin Thailand
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
moomie
Since Unknown
Characteristics
Sour, sweet and light
Taste & flavour
Recipe
Starting ingredients
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
Feeding ingredients
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Working method
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
