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Mezcla
50%
50%
Líquida
Harina
Otros
moomie
desde Unknown
Características
Sour, sweet and light
gusto
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Receta
Ingredientes de partida
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
ingredientes de alimentación
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
método de trabajo
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
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