Âge
inconnue
Couleur
Pays d'origine Thaïlande
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
moomie
Depuis Unknown
Caractéristiques
Sour, sweet and light
Goût et saveur
Recette
Ingrédients de base
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
Ingrédients pour nourrir le levain
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Méthode de travail
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
