Idade
desconhecido
Cor
País de origem Tailândia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
moomie
desde Unknown
Características
Sour, sweet and light
Sabor
Receita
Ingredientes iniciais
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
Ingredientes para alimentar
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Método de trabalho
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
