Zaki recipe

Zaki

Vailate, Italy
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Age

4Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Zaki

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Since 2020

Curiosity and a passion for fermentation. I'm a food technologist by education, I experienced many fermentation processes as a hobbyist (beer, cheese, etc.) so it was time to try baking sourdough. And I love it.

Characteristics

Fed with mostly whole wheat or unrefined wheat, it has a strong although balanced acidic character. Great to give to all of my breads that unique taste.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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