年龄
4年
颜色
原产国 Italy
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Zaki
自2020以来
Curiosity and a passion for fermentation. I'm a food technologist by education, I experienced many fermentation processes as a hobbyist (beer, cheese, etc.) so it was time to try baking sourdough. And I love it.
特性
Fed with mostly whole wheat or unrefined wheat, it has a strong although balanced acidic character. Great to give to all of my breads that unique taste.
味道
配方
起始配料
喂养配料
1
制作方法
1