Edad
4Años
Color
Country of origin Italia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Zaki
desde 2020
Curiosity and a passion for fermentation. I'm a food technologist by education, I experienced many fermentation processes as a hobbyist (beer, cheese, etc.) so it was time to try baking sourdough. And I love it.
Características
Fed with mostly whole wheat or unrefined wheat, it has a strong although balanced acidic character. Great to give to all of my breads that unique taste.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1