Spurt recipe

Spurt

Beaminster, United Kingdom
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Age

10Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Spurt

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Since 2014

Had several books on bread and fancied a go at sourdough

Characteristics

Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.

Taste & flavour

Spurt jar shot

Recipe

Starting ingredients

Feeding ingredients

1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.

Working method

1
Spelt flour Yoghurt Water

Result

Scones Crackers Pizza Base

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Jane SMART

Always love to hear of new ideas, recipes