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Mélange
Unknown
Liquide
Farine
Autres
Spurt
Depuis 2014
Had several books on bread and fancied a go at sourdough
Caractéristiques
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
Goût et saveur
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Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
Méthode de travail
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Commentaires
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea