혼합물

Unknown
액체(리퀴드) 밀가루 기타
Spurt

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

Had several books on bread and fancied a go at sourdough

특징

Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.

맛과 풍미

Spurt jar shot

레시피

시작하는 원료

먹이재료

1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.

작업방식

1
Spelt flour Yoghurt Water

Result

Scones Crackers Pizza Base

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Always love to hear of new ideas, recipes