Age
5Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Bara Bont
Since 2019
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
Characteristics
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
Taste & flavour
Recipe
Starting ingredients
- 50g Rye flour
- 50g Water
Feeding ingredients
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
Working method
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water