나이
5년
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bara Bont
2019 이후
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
특징
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
맛과 풍미
레시피
시작하는 원료
- 50g Rye flour
- 50g Water
먹이재료
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
작업방식
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water