年龄
5年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Bara Bont
自2019以来
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
特性
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
味道
配方
起始配料
- 50g Rye flour
- 50g Water
喂养配料
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
制作方法
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water