Mixture
50%
50%
Liquid
Flour
Other
Babakovász
Since 2017
My child's birth.
Characteristics
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
Taste & flavour
Recipe
Starting ingredients
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
Feeding ingredients
1
Working method
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water