Смесь
50%
50%
жидкость
муку
Другой
Babakovász
С 2017
My child's birth.
Характеристики
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
Ингредиенты для обновления
1
Метод работы
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water