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Смесь
Unknown
жидкость
муку
Другой
Federico Licoli
С 2022
Passion, interest in fermentation, continuous study and research
Характеристики
Sweet velvety from feeling toasted
Вкус и аромат


Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 100% Licoli
- 100% Water
- 100% Flour tipe 1
1
Pour the Licoli into a bowl and add the water
100% Licoli
2
Then mix with a hand whisk to dissolve the yeast entirely and oxygenate it
100% Water
3
Add the flour and mix with a spatula until you have a rather homogeneous mixture
100% Flour tipe 1
Метод работы
1
Water :1
Starter :1
Flour :1