혼합물

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액체(리퀴드) 밀가루 기타
Federico Licoli

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2022 이후

Passion, interest in fermentation, continuous study and research

특징

Sweet velvety from feeling toasted

맛과 풍미

Federico Licoli jar shot
Federico Licoli front shot

레시피

시작하는 원료

먹이재료

  • 100% Licoli
  • 100% Water
  • 100% Flour tipe 1
1
Pour the Licoli into a bowl and add the water
100% Licoli
2
Then mix with a hand whisk to dissolve the yeast entirely and oxygenate it
100% Water
3
Add the flour and mix with a spatula until you have a rather homogeneous mixture
100% Flour tipe 1

작업방식

1
Water :1 Starter :1 Flour :1

Result

Pizza

Focaccia

Grissini

Chrackers

Shokupan

Preserve your sourdough for the future

Create your own Explore sourdough library