Âge
3Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Federico Licoli
Depuis 2022
Passion, interest in fermentation, continuous study and research
Caractéristiques
Sweet velvety from feeling toasted
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 100% Licoli
- 100% Water
- 100% Flour tipe 1
1
Pour the Licoli into a bowl and add the water
100% Licoli
2
Then mix with a hand whisk to dissolve the yeast entirely and oxygenate it
100% Water
3
Add the flour and mix with a spatula until you have a rather homogeneous mixture
100% Flour tipe 1
Méthode de travail
1
Water :1
Starter :1
Flour :1