Idade
desconhecido
Cor
País de origem França
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Michel
desde Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Características
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Michel q
And my name is Sören Rochefort