Idade
5anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Bara Bont
desde 2019
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
Características
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
Sabor
Receita
Ingredientes iniciais
- 50g Rye flour
- 50g Water
Ingredientes para alimentar
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
Método de trabalho
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water