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원산지 France
맛과 풍미
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Unknown
액체(리퀴드)
밀가루
기타
Michel
Unknown 이후
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
특징
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
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레시피
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1
Result
Michel q
And my name is Sören Rochefort