![Federico Licoli recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_federico_licoli_top.jpg?itok=9qldFMHm)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Federico Licoli
2022 이후
Passion, interest in fermentation, continuous study and research
특징
Sweet velvety from feeling toasted
맛과 풍미
![Federico Licoli jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_federico_licoli_jar.jpg?itok=fOrCNP_-)
![Federico Licoli front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_federico_licoli_top.jpg?itok=9qldFMHm)
레시피
시작하는 원료
먹이재료
- 100% Licoli
- 100% Water
- 100% Flour tipe 1
1
Pour the Licoli into a bowl and add the water
100% Licoli
2
Then mix with a hand whisk to dissolve the yeast entirely and oxygenate it
100% Water
3
Add the flour and mix with a spatula until you have a rather homogeneous mixture
100% Flour tipe 1
작업방식
1
Water :1
Starter :1
Flour :1