Età
11Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Gaston
dal 2013
New bread taste
Caratteristiche
With the fresh grinded rye flour, the smell is amazing!!
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Rye
Ingredienti per il rinfresco
1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).
Metodo di lavorazione
1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye
Result
Only bread for now