Mélange
Unknown
Liquide
Farine
Autres
Gaston
Depuis 2013
New bread taste
Caractéristiques
With the fresh grinded rye flour, the smell is amazing!!
Goût et saveur
Recette
Ingrédients de base
- % Rye
Ingrédients pour nourrir le levain
1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).
Méthode de travail
1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye
Result
Only bread for now