Mükemmel Ekşi Maya
Karışım
75%
25%
Sıvı
Un
Diğer
Tom Seaver
2012 'dan beri
My love of bread and baking made this the obvious choice.
Özellikleri
My starter is ALWAYS young and fresh. This allows the flours to be the stars of my breads.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g King arthur bread flour
- 50g Whole grain rye flour
- 100g Kennesaw,ga. tap water
Besleme malzemeleri
- 50g King arthur bread flour
- 50g Bread becker's whole grain rye flour
- 100g Kennesaw,ga. tap water
- 1tbsp Tom seaver
1
Simply add 50/50 mix of flours to equal weight Kennesaw,GA. Tap water.
50g King arthur bread flour
50g Bread becker's whole grain rye flour
100g Kennesaw,ga. tap water
1tbsp Tom seaver
Çalışma yöntemi
1
My starter is fed every day so,it is always young and fresh.
50g King arthur bread flour
50g Whole grain rye flour
100g Kennesaw,ga. tap water
Result
Rye breads,Bagels,Pretzels,Waffles
I generally use my sourdough for rye bread but,I also use it for pizza,Bagels,Doughnuts and everything in between.