Tom Seaver recipe

Tom Seaver

Kennesaw, United States
지도에 표시
프린트
완벽한 사워도우

나이

12년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Tom Seaver

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

My love of bread and baking made this the obvious choice.

특징

My starter is ALWAYS young and fresh. This allows the flours to be the stars of my breads.

맛과 풍미

Tom Seaver top shot
Tom Seaver jar shot
Tom Seaver front shot
Tom Seaver rising shot

레시피

시작하는 원료

  • 50g King arthur bread flour
  • 50g Whole grain rye flour
  • 100g Kennesaw,ga. tap water

먹이재료

  • 50g King arthur bread flour
  • 50g Bread becker's whole grain rye flour
  • 100g Kennesaw,ga. tap water
  • 1tbsp Tom seaver
1
Simply add 50/50 mix of flours to equal weight Kennesaw,GA. Tap water.
50g King arthur bread flour 50g Bread becker's whole grain rye flour 100g Kennesaw,ga. tap water 1tbsp Tom seaver

작업방식

1
My starter is fed every day so,it is always young and fresh.
50g King arthur bread flour 50g Whole grain rye flour 100g Kennesaw,ga. tap water

Result

Rye breads,Bagels,Pretzels,Waffles

I generally use my sourdough for rye bread but,I also use it for pizza,Bagels,Doughnuts and everything in between.
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first slice
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second slice

Preserve your sourdough for the future

Create your own Explore sourdough library