Tom Seaver recipe

Tom Seaver

Kennesaw, United States
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Perfect sourdough

Age

12Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

75%
25%
Liquid Flour Other
Tom Seaver

Preserve your sourdough for the future

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Since 2012

My love of bread and baking made this the obvious choice.

Characteristics

My starter is ALWAYS young and fresh. This allows the flours to be the stars of my breads.

Taste & flavour

Tom Seaver top shot
Tom Seaver jar shot
Tom Seaver front shot
Tom Seaver rising shot

Recipe

Starting ingredients

  • 50g King arthur bread flour
  • 50g Whole grain rye flour
  • 100g Kennesaw,ga. tap water

Feeding ingredients

  • 50g King arthur bread flour
  • 50g Bread becker's whole grain rye flour
  • 100g Kennesaw,ga. tap water
  • 1tbsp Tom seaver
1
Simply add 50/50 mix of flours to equal weight Kennesaw,GA. Tap water.
50g King arthur bread flour 50g Bread becker's whole grain rye flour 100g Kennesaw,ga. tap water 1tbsp Tom seaver

Working method

1
My starter is fed every day so,it is always young and fresh.
50g King arthur bread flour 50g Whole grain rye flour 100g Kennesaw,ga. tap water

Result

Rye breads,Bagels,Pretzels,Waffles

I generally use my sourdough for rye bread but,I also use it for pizza,Bagels,Doughnuts and everything in between.
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first slice
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second slice

Preserve your sourdough for the future

Create your own Explore sourdough library