Tom Seaver recipe

Tom Seaver

Kennesaw, Estados Unidos
Mostrar no mapa
Impressão
Massa mãe perfeita

Idade

12anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

75%
25%
Líquido Farinha Outro
Tom Seaver

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

My love of bread and baking made this the obvious choice.

Características

My starter is ALWAYS young and fresh. This allows the flours to be the stars of my breads.

Sabor

Tom Seaver top shot
Tom Seaver jar shot
Tom Seaver front shot
Tom Seaver rising shot

Receita

Ingredientes iniciais

  • 50g King arthur bread flour
  • 50g Whole grain rye flour
  • 100g Kennesaw,ga. tap water

Ingredientes para alimentar

  • 50g King arthur bread flour
  • 50g Bread becker's whole grain rye flour
  • 100g Kennesaw,ga. tap water
  • 1tbsp Tom seaver
1
Simply add 50/50 mix of flours to equal weight Kennesaw,GA. Tap water.
50g King arthur bread flour 50g Bread becker's whole grain rye flour 100g Kennesaw,ga. tap water 1tbsp Tom seaver

Método de trabalho

1
My starter is fed every day so,it is always young and fresh.
50g King arthur bread flour 50g Whole grain rye flour 100g Kennesaw,ga. tap water

Result

Rye breads,Bagels,Pretzels,Waffles

I generally use my sourdough for rye bread but,I also use it for pizza,Bagels,Doughnuts and everything in between.
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first slice
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library