Yaşı
19Yıllık
Rengi
Kaynak ülke Kıbrıs
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Fofo
2005 'dan beri
The bad quality of store bought bread and the influence of family members that were baking bread at home
Özellikleri
mild sour taste
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 90% Water
Besleme malzemeleri
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
Çalışma yöntemi
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Result
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
