Âge
19Ans
Couleur
Pays d'origine Chypre
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Fofo
Depuis 2005
The bad quality of store bought bread and the influence of family members that were baking bread at home
Caractéristiques
mild sour taste
Goût et saveur
Recette
Ingrédients de base
- 90% Water
Ingrédients pour nourrir le levain
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
Méthode de travail
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Result
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
