Возраст
19года
цвет
Страна происхождения Кипр
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Fofo
С 2005
The bad quality of store bought bread and the influence of family members that were baking bread at home
Характеристики
mild sour taste
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 90% Water
Ингредиенты для обновления
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
Метод работы
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Result
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
