Idade
19anos
Cor
País de origem Chipre
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Fofo
desde 2005
The bad quality of store bought bread and the influence of family members that were baking bread at home
Características
mild sour taste
Sabor
Receita
Ingredientes iniciais
- 90% Water
Ingredientes para alimentar
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
Método de trabalho
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Result
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
