Öne çıkanlar
Yaşı
7Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Church Street Wholemeal
2017 'dan beri
My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.
Özellikleri
Not yet tried.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % French wholemeal flour
Besleme malzemeleri
1
Feed half its weight in flour and half its weight in water.
Çalışma yöntemi
1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour
Yorumlar
I will update any information once the research has been carried out in Belgium.