Рекомендуемые
Возраст
7года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Church Street Wholemeal
С 2017
My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.
Характеристики
Not yet tried.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % French wholemeal flour
Ингредиенты для обновления
1
Feed half its weight in flour and half its weight in water.
Метод работы
1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour
Комментарии
I will update any information once the research has been carried out in Belgium.