Church Street Wholemeal recipe

Church Street Wholemeal

Rickmansworth, Reino Unido
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características

Edad

7Años
Color

Country of origin Reino Unido

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Church Street Wholemeal

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desde 2017

My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.

Características

Not yet tried.

gusto

Receta

Ingredientes de partida

  • % French wholemeal flour

ingredientes de alimentación

1
Feed half its weight in flour and half its weight in water.

método de trabajo

1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour

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Comentarios

Paul Barker

I will update any information once the research has been carried out in Belgium.