주요제품
나이
7년
색
원산지 United Kingdom
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Church Street Wholemeal
2017 이후
My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.
특징
Not yet tried.
맛과 풍미
레시피
시작하는 원료
- % French wholemeal flour
먹이재료
1
Feed half its weight in flour and half its weight in water.
작업방식
1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour
의견
I will update any information once the research has been carried out in Belgium.