Destaque
Idade
7anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Church Street Wholemeal
desde 2017
My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.
Características
Not yet tried.
Sabor
Receita
Ingredientes iniciais
- % French wholemeal flour
Ingredientes para alimentar
1
Feed half its weight in flour and half its weight in water.
Método de trabalho
1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour
Comentários
I will update any information once the research has been carried out in Belgium.