Vitinho recipe

Vitinho

Aachen, Germany
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Age

9Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
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  • 3029 sourdoughs
  • 112 countries
  • 2519 cities

Mixture

45%
46%
9%
Liquid Flour Other
Vitinho

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Since 2016

Because it is so much healthier than bread with commercial yeast!

Characteristics

Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

Taste & flavour

Vitinho top shot
Vitinho jar shot
Vitinho front shot
Vitinho rising shot

Recipe

Starting ingredients

  • 100% Starter
  • 500% Water
  • 500% Flour

Feeding ingredients

  • 100% Starter
  • 500% Water
  • 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter 500% Water 500% Flour

Working method

1
Starter, warm water and bread flour.
100% Starter 500% Water 500% Flour

Result

Bread

With self milled sprouted rye, self milled wheat and bread flour.
Vitinho Bread first overview
Vitinho Bread second overview
Vitinho Bread first slice
Vitinho Bread second slice

Panetone

Leavened by sourdough only.
Vitinho Panetone first overview
Vitinho Panetone second overview
Vitinho Panetone first slice
Vitinho Panetone second slice

Croissants

Leavened by sourdough only.
Vitinho Croissants first overview
Vitinho Croissants second overview
Vitinho Croissants first slice
Vitinho Croissants second slice

Preserve your sourdough for the future

Create your own Explore sourdough library